Eat, drink and be merry !
We understand that good food and hospitality is an important integral part of your holiday. Larry worked in England as an Executive Chef and has more than a keen interest in good quality, inspiring food. His aim is to produce dishes using fresh, seasonal produce, representing the best of the regional specialities and international dishes.
Read what our guests have to say about us.
"A week of culinary extravagance, the memory of which will keep me going for a long time to come" Hanna, London
Our freshly prepared three course dinners are designed to offer a culinary feast each night. We offer the best of Austrian specialities along side a selection of simply great dishes with influences from all over the world.
Example Menus:- 20 Euros, 3 Courses
Grilled goats cheese with
braised mountain lentils and tomato chutney.
***
Sirloin steak with red onion compote and Dijon butter, roast potatoes and mixed
salad.
***
Candied fruit and Cointreau iced parfait with raspberry sauce.
__________________
Smoked salmon with beetroot,
horseradish and sour cream salad served with vodka.
***
Breast of duck on a chive potato cake with chanterelle mushrooms and port sauce.
***
Passion fruit mirror.
_______________
Crispy wonton with a rillettes of beef cheek
and wasabi mayonnaise.
***
Herb crusted fillet of salmon with sun-dried tomato sauce, papperadelle and
green salad.
***
Rich chocolate and mint marquise.
____________________
We serve dinner six nights out of seven in
high season. We have a selection of good European wines at 8,50 Euros a bottle. The perfect way to unwind after exploring the
exhilarating surroundings.
If you have any special dietary requirements
please inform us at the time of your booking.